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The Grilled Cheese Prom
You know that saying: “All I really need to know I learned in kindergarten”? Well, it applies to food, too. Think about it. Most of the dishes and innovations that get us “foodies” excited come from...
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Baby’s First Birthday Cake from Cakes! Magazine
Greetings! Jessica Christensen, editor with BHG special food publications, here. I’ve had two big events in my life this month that I want to share. First, my little baby boy had his first big...
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Best of the Blogs: Brunch Recipes We Love!
In this month’s roundup of our favorite food blog posts from around the web, we’re talking about brunch recipes. Whether you’re planning a casual Easter brunch or you just want to indulge in a tasty...
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On a Roll: Chinese Takeout at Home
I’m Carrie Boyd, associate food editor for BHG’s Special Interest Media (SIM), and I’m a sucker for egg rolls. And when I woke up Saturday morning, these meat-and-veggie-filled, fried appetizers...
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All-In-One Birthday Dessert
Hi all, Lisa here, associate editor with BHG special food publications. Ask anyone in my family and they’ll all tell you, when I was little I always went for rainbow sherbet over any ice cream...
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In-Season Eats: Black Rice Salad with Snap Peas, Carrots, and Almonds
It finally felt like spring this weekend. It was 65 degrees, I took my dog to the park, and I felt like cooking something fresh and delicious. Then I remembered saving this Black Rice Salad with Snap...
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Guest Blogger: Two Peas & Their Pod
Hello! Maria Lichty, from Two Peas and Their Pod, here. I am thrilled to be guest posting on BHG today! Who’s in the mood for dessert? My hand is raised. I am always in the mood for something sweet,...
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Gooey Butter Bars with Gingered Strawberries
Hi, Beth here again, assistant digital food editor for BHG. We taste a lot of food everyday at Better Homes and Gardens when we attend taste panels (where we get to try the recipes that are going to be...
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Artichoke and Tomato Pasta
Hi it’s Beth again, assistant food editor for bhg.com, and I have a confession to make. I love pasta. I love that it’s always quick, always delicious, and easy to throw together. So when I saw this...
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Flat-Iron Love
Grilled Flat-Iron Steak with Chimichurri Hi, this is Carlos Acevedo, one of the food editors at Better Homes and Gardens, and I need to get something off my chest. I recently flew to Ohio and fell in...
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